40 YEARS OF GOODNESS

Founded on the warm and generous spirit of Lebanese hospitality, the first branch of Burj Al Hamam’s restaurant and food catering concept opened in Riyadh back in 1979, on the Takhassusi Road in the neighborhood of King Faisal Specialist Hospital and Research Center.

With a mission to authentically relay the traditional flavors of Lebanese cuisine, Burj Al Hamam’s first dining and catering concept stayed true to offering uncompromised quality and taste in every bite, establishing a name that echoed throughout the capital.

Building on both its sit-down and take-away success, a second and third outlet were opened in Orouba road and in the food court of the prestigious Al-Faisaliah shopping mall, respectively in the mid-1980s and in 1999. In the following years and with the aim to cater for a wider audience and different market segments, the group’s expansion involved brand extensions, giving light to “Shebbak Beirut”, Burj Al Hamam Bistro, and Burj Al Hamam Catering.

Today, Burj Al Hamam’s four decades of exceptional hospitality are infused in each of its concepts, continuing to raise the bar of Lebanese cuisine and food service in Saudi Arabia.

Carrying four decades of unparalleled hospitality, Burj Al Hamam continues to be the reference in Lebanese hospitality and food service. A heritage, a legacy, a journey.