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Andé Restaurant 767 5th Avenue,
New York 10021, USA
+00 01 23 456 789
ande@mikado-themes.com

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40 YEARS OF GOODNESS

Founded on the warm and generous spirit of Lebanese hospitality, the first branch of Burj Al Hamam’s restaurant and food catering concept opened in Riyadh back in 1979, on the Takhassusi Road in the neighborhood of King Faisal Specialist Hospital and Research Center.


With a mission to authentically relay the traditional flavors of Lebanese cuisine, Burj Al Hamam’s first dining and catering concept stayed true to offering uncompromised quality and taste in every bite, establishing a name that echoed throughout the capital.


Building on both its sit-down and take-away success, a second and third outlet were opened in Orouba road and in the food court of the prestigious Al-Faisaliah shopping mall, respectively in the mid-1980s and in 1999. In the following years and with the aim to cater for a wider audience and different market segments, the group’s expansion involved brand extensions, giving light to “Shebbak Beirut”, Burj Al Hamam Bistro, and Burj Al Hamam Catering.


Today, Burj Al Hamam’s four decades of exceptional hospitality are infused in each of its concepts, continuing to raise the bar of Lebanese cuisine and food service in Saudi Arabia.


Carrying four decades of unparalleled hospitality, Burj Al Hamam continues to be the reference in Lebanese hospitality and food service. A heritage, a legacy, a journey.

1979

The first fine dining restaurant and catering opens in Takhassousi Street, Riyadh

1985

The smaller and more casual diner opens in Orouba street, Riyadh.

1999

The first QSR branch opens in Al Faisaliah shopping mall, Riyadh.

2003

10 Million Warak Enab pieces sold

2010

2 Million Hummus sold

2012

1 Million Kharouf Mehshe sold

2013

The renovation and expansion of Orouba branch. The brand name changes to Burj al Hamam Bistro.

2014

The second QSR branch opens in Granada Mall,Riyadh.

2016

A 1’000m2 state of the art central kitchen opened in Wadi Laban province, Riyadh.

2016

The second Bistro opens in Hittin province, Riyadh.

2017

The third QSR branch opens in Hayat Mall,Riyadh

2018

Reached 400 staff members

2019

The Central Kitchen achieved the ISO 22000 certification

2019

The third Bistro opened in Al Yasmin area, Riyadh. Shebbak Beirut new branch opened in Riyadh Gallery Mall

2020

opening of 2 new bistro branches in Dhabab and Riyadh front